Chicken thigh

Broilers or fryers, meat and skin, cooked, stewed

Fat 59%Protein 41%
Percent Calories

1 thigh, bone removed of chicken thigh (Broilers or fryers, meat and skin, cooked, stewed) contains 158 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (28% of your Daily Value).

Nutrition Facts

For 1 thigh, bone removed of chicken thigh (68g)

NutrientValue%DV
Calories158
Fats10g 13%
Saturated fats3g 14%
Trans fats
Cholesterol57mg 19%
Sodium48mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium7mg 1%
Iron1mg 12%
Potassium116mg 2%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0mg 5%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 1%
Niacin3mg 21%
Pantothenic acid1mg 11%
Phosphorus95mg 14%
Retinol31μg
Riboflavin (B2)0.1mg 10%
Selenium12μg 22%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU103IU
Vitamin A31μg 3%
Vitamin B120.1μg 5%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

Recipes