Chicken thigh

Broilers or fryers, meat and skin, cooked, stewed

Fat 59% Protein 41%
Percent Calories

1 thigh, bone removed of chicken thigh (Broilers or fryers, meat and skin, cooked, stewed) contains 158 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (28% of your Daily Value).

Nutrition Facts

For 1 thigh, bone removed of chicken thigh (68g)

Nutrient Value %DV
Calories 158
Fats 10g 13%
Saturated fats 3g 14%
Trans fats
Cholesterol 57mg 19%
Sodium 48mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 16g
Calcium 7mg 1%
Iron 1mg 12%
Potassium 116mg 2%
Vitamin D 0.1μg 0.5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 37mg 7%
Copper 0mg 5%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 13mg 3%
Manganese 0mg 1%
Niacin 3mg 21%
Pantothenic acid 1mg 11%
Phosphorus 95mg 14%
Retinol 31μg
Riboflavin (B2) 0.1mg 10%
Selenium 12μg 22%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 103IU
Vitamin A 31μg 3%
Vitamin B12 0.1μg 5%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.2mg 1%
Vitamin K 3μg 2%
Zinc 2mg 14%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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