Chicken thigh

Broilers or fryers, meat only, cooked, stewed

Fat 47%Protein 53%
Percent Calories

1 thigh, bone and skin removed of chicken thigh (Broilers or fryers, meat only, cooked, stewed) contains 107 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 thigh, bone and skin removed of chicken thigh (55g)

NutrientValue%DV
Calories107
Fats5g 7%
Saturated fats1g 7%
Trans fats
Cholesterol50mg 17%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium6mg 1%
Iron1mg 10%
Potassium101mg 2%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0mg 5%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.5%
Niacin3mg 18%
Pantothenic acid0.5mg 10%
Phosphorus82mg 12%
Retinol10μg
Riboflavin (B2)0.1mg 9%
Selenium9μg 17%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B120.1μg 5%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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