Chicken, stewing, meat and skin, raw

Fat 72%Protein 28%
Percent Calories

3 oz of chicken, stewing, meat and skin, raw contains 219 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 3 oz of chicken, stewing, meat and skin, raw (85g)

NutrientValue%DV
Calories219
Fats17g 22%
Saturated fats5g 24%
Trans fats
Cholesterol60mg 20%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium9mg 1%
Iron1mg 11%
Potassium173mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese
Niacin5mg 33%
Pantothenic acid
Phosphorus146mg 21%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU151IU
Vitamin A44μg 5%
Vitamin B120.3μg 11%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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