Chicken, stewing, meat and skin, raw

Fat 72% Protein 28%
Percent Calories

3 oz of chicken, stewing, meat and skin, raw contains 219 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 3 oz of chicken, stewing, meat and skin, raw (85g)

Nutrient Value %DV
Calories 219
Fats 17g 22%
Saturated fats 5g 24%
Trans fats
Cholesterol 60mg 20%
Sodium 60mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 15g
Calcium 9mg 1%
Iron 1mg 11%
Potassium 173mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 17mg 4%
Manganese
Niacin 5mg 33%
Pantothenic acid
Phosphorus 146mg 21%
Retinol
Riboflavin (B2) 0.1mg 11%
Selenium
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU 151IU
Vitamin A 44μg 5%
Vitamin B12 0.3μg 11%
Vitamin B6 0.3mg 22%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 2μg 2%
Zinc 1mg 9%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 24%
Monounsaturated fats 7g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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