Chicken, stewing, meat and skin, and giblets and neck, raw

Fat 71% Protein 28%
Percent Calories

3 oz of chicken, stewing, meat and skin, and giblets and neck, raw contains 213 Calories. The macronutrient breakdown is 0.3% carbs, 71% fat, and 28% protein. This is a good source of protein (27% of your Daily Value), vitamin a (31% of your Daily Value), and vitamin b12 (45% of your Daily Value).

Nutrition Facts

For 3 oz of chicken, stewing, meat and skin, and giblets and neck, raw (85g)

Nutrient Value %DV
Calories 213
Fats 17g 21%
Saturated fats 5g 23%
Trans fats
Cholesterol
Sodium 60mg 3%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar
Protein 15g
Calcium 9mg 1%
Iron 1mg 16%
Potassium 173mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 17mg 4%
Manganese
Niacin 5mg 34%
Pantothenic acid
Phosphorus 147mg 21%
Retinol
Riboflavin (B2) 0.2mg 16%
Selenium
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU 937IU
Vitamin A 281μg 31%
Vitamin B12 1μg 45%
Vitamin B6 0.3mg 23%
Vitamin C 3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats 7g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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