Chicken, roasting, meat and skin and giblets and neck, raw

Fat 67%Protein 33%
Percent Calories

3 oz of chicken, roasting, meat and skin and giblets and neck, raw contains 181 Calories. The macronutrient breakdown is 0.2% carbs, 67% fat, and 33% protein. This is a good source of protein (26% of your Daily Value), vitamin a (24% of your Daily Value), and vitamin b12 (35% of your Daily Value).

Nutrition Facts

For 3 oz of chicken, roasting, meat and skin and giblets and neck, raw (85g)

NutrientValue%DV
Calories181
Fats13g 17%
Saturated fats4g 19%
Trans fats
Cholesterol
Sodium59mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein15g
Calcium9mg 1%
Iron1mg 15%
Potassium167mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium16mg 4%
Manganese
Niacin5mg 34%
Pantothenic acid
Phosphorus140mg 20%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU717IU
Vitamin A215μg 24%
Vitamin B121μg 35%
Vitamin B60.3mg 21%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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