Chicken, roasting, meat and skin and giblets and neck, raw

Fat 67% Protein 33%
Percent Calories

3 oz of chicken, roasting, meat and skin and giblets and neck, raw contains 181 Calories. The macronutrient breakdown is 0.2% carbs, 67% fat, and 33% protein. This is a good source of protein (26% of your Daily Value), vitamin a (24% of your Daily Value), and vitamin b12 (35% of your Daily Value).

Nutrition Facts

For 3 oz of chicken, roasting, meat and skin and giblets and neck, raw (85g)

Nutrient Value %DV
Calories 181
Fats 13g 17%
Saturated fats 4g 19%
Trans fats
Cholesterol
Sodium 59mg 3%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar
Protein 15g
Calcium 9mg 1%
Iron 1mg 15%
Potassium 167mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 16mg 4%
Manganese
Niacin 5mg 34%
Pantothenic acid
Phosphorus 140mg 20%
Retinol
Riboflavin (B2) 0.1mg 11%
Selenium
Theobromine
Thiamine 0.1mg 4%
Vitamin A IU 717IU
Vitamin A 215μg 24%
Vitamin B12 1μg 35%
Vitamin B6 0.3mg 21%
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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