Chicken, capons, meat and skin and giblets and neck, cooked, roasted

Fat 48% Protein 52%
Percent Calories

3 oz of chicken, capons, meat and skin and giblets and neck, cooked, roasted contains 192 Calories. The macronutrient breakdown is 0.1% carbs, 48% fat, and 52% protein. This is a good source of protein (43% of your Daily Value), vitamin a (21% of your Daily Value), and vitamin b6 (27% of your Daily Value).

Nutrition Facts

For 3 oz of chicken, capons, meat and skin and giblets and neck, cooked, roasted (85g)

Nutrient Value %DV
Calories 192
Fats 10g 13%
Saturated fats 3g 14%
Trans fats
Cholesterol
Sodium 43mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 24g
Calcium 13mg 1%
Iron 2mg 19%
Potassium 207mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 20mg 5%
Manganese
Niacin 7mg 45%
Pantothenic acid
Phosphorus 203mg 29%
Retinol
Riboflavin (B2) 0.2mg 14%
Selenium
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 624IU
Vitamin A 187μg 21%
Vitamin B12 0.3μg 13%
Vitamin B6 0.3mg 27%
Vitamin C 0.3mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes