Chicken, capons, meat and skin and giblets and neck, cooked, roasted

Fat 48%Protein 52%
Percent Calories

3 oz of chicken, capons, meat and skin and giblets and neck, cooked, roasted contains 192 Calories. The macronutrient breakdown is 0.1% carbs, 48% fat, and 52% protein. This is a good source of protein (43% of your Daily Value), vitamin a (21% of your Daily Value), and vitamin b6 (27% of your Daily Value).

Nutrition Facts

For 3 oz of chicken, capons, meat and skin and giblets and neck, cooked, roasted (85g)

NutrientValue%DV
Calories192
Fats10g 13%
Saturated fats3g 14%
Trans fats
Cholesterol
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein24g
Calcium13mg 1%
Iron2mg 19%
Potassium207mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin7mg 45%
Pantothenic acid
Phosphorus203mg 29%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU624IU
Vitamin A187μg 21%
Vitamin B120.3μg 13%
Vitamin B60.3mg 27%
Vitamin C0.3mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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