Chicken, meat and skin and giblets and neck
Broilers or fryers, roasted
1 unit (yield from 1 lb ready-to-cook chicken) of chicken, meat and skin and giblets and neck (Broilers or fryers, roasted) contains 480 Calories. The macronutrient breakdown is 0.1% carbs, 53% fat, and 47% protein. This is a good source of protein (98% of your Daily Value), potassium (9% of your Daily Value), and vitamin a (44% of your Daily Value).
Nutrition Facts
For 1 unit (yield from 1 lb ready-to-cook chicken) of chicken, meat and skin and giblets and neck (205g)
Nutrient | Value | %DV |
---|---|---|
Calories | 480 | |
Fats | 27g | 35% |
Saturated fats | 8g | 38% |
Trans fats | – | |
Cholesterol | 219mg | 73% |
Sodium | 162mg | 7% |
Carbs | 0.1g | 0% |
Net carbs | 0.1g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 55g | |
Calcium | 31mg | 3% |
Iron | 3mg | 43% |
Potassium | 435mg | 9% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 150mg | 27% |
Copper | 0.2mg | 18% |
Fluoride | – | |
Folate (B9) | 59μg | 15% |
Lycopene | 0μg | |
Magnesium | 47mg | 11% |
Manganese | 0.1mg | 3% |
Niacin | 16mg | 101% |
Pantothenic acid | 2mg | 46% |
Phosphorus | 373mg | 53% |
Retinol | 392μg | |
Riboflavin (B2) | 0.5mg | 35% |
Selenium | 33μg | 59% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 1304IU | |
Vitamin A | 392μg | 44% |
Vitamin B12 | 2μg | 80% |
Vitamin B6 | 1mg | 60% |
Vitamin C | 1mg | 1% |
Vitamin D IU | 2IU | |
Vitamin D2 | – | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 5μg | 4% |
Zinc | 4mg | 40% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 8g | 38% |
Monounsaturated fats | 11g | |
Polyunsaturated fats | 6g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 3g | |
Aspartic acid | 5g | |
Cystine | 1g | |
Glutamic acid | 8g | |
Glycine | 4g | |
Histidine | 2g | |
Hydroxyproline | – | |
Isoleucine | 3g | |
Leucine | 4g | |
Lysine | 4g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 3g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 3g |
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