Chicken, meat and skin and giblets and neck

Broilers or fryers, roasted

Fat 53% Protein 47%
Percent Calories

1 unit (yield from 1 lb ready-to-cook chicken) of chicken, meat and skin and giblets and neck (Broilers or fryers, roasted) contains 480 Calories. The macronutrient breakdown is 0.1% carbs, 53% fat, and 47% protein. This is a good source of protein (98% of your Daily Value), potassium (9% of your Daily Value), and vitamin a (44% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook chicken) of chicken, meat and skin and giblets and neck (205g)

Nutrient Value %DV
Calories 480
Fats 27g 35%
Saturated fats 8g 38%
Trans fats
Cholesterol 219mg 73%
Sodium 162mg 7%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0g
Protein 55g
Calcium 31mg 3%
Iron 3mg 43%
Potassium 435mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 150mg 27%
Copper 0.2mg 18%
Fluoride
Folate (B9) 59μg 15%
Lycopene 0μg
Magnesium 47mg 11%
Manganese 0.1mg 3%
Niacin 16mg 101%
Pantothenic acid 2mg 46%
Phosphorus 373mg 53%
Retinol 392μg
Riboflavin (B2) 0.5mg 35%
Selenium 33μg 59%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 1304IU
Vitamin A 392μg 44%
Vitamin B12 2μg 80%
Vitamin B6 1mg 60%
Vitamin C 1mg 1%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 1mg 5%
Vitamin K 5μg 4%
Zinc 4mg 40%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 38%
Monounsaturated fats 11g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 1g
Glutamic acid 8g
Glycine 4g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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