Chicken, meat and skin and giblets and neck

Broilers or fryers, roasted

Fat 53%Protein 47%
Percent Calories

1 unit (yield from 1 lb ready-to-cook chicken) of chicken, meat and skin and giblets and neck (Broilers or fryers, roasted) contains 480 Calories. The macronutrient breakdown is 0.1% carbs, 53% fat, and 47% protein. This is a good source of protein (98% of your Daily Value), potassium (9% of your Daily Value), and vitamin a (44% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook chicken) of chicken, meat and skin and giblets and neck (205g)

NutrientValue%DV
Calories480
Fats27g 35%
Saturated fats8g 38%
Trans fats
Cholesterol219mg 73%
Sodium162mg 7%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein55g
Calcium31mg 3%
Iron3mg 43%
Potassium435mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline150mg 27%
Copper0.2mg 18%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium47mg 11%
Manganese0.1mg 3%
Niacin16mg 101%
Pantothenic acid2mg 46%
Phosphorus373mg 53%
Retinol392μg
Riboflavin (B2)0.5mg 35%
Selenium33μg 59%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1304IU
Vitamin A392μg 44%
Vitamin B122μg 80%
Vitamin B61mg 60%
Vitamin C1mg 1%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K5μg 4%
Zinc4mg 40%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats11g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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