Pressure Cooker Spaghetti and Meatballs

Pressure Cooker Spaghetti and Meatballs
Fat 27%Carbs 55%Protein 19%
Percent Calories

1 serving of pressure cooker spaghetti and meatballs contains 601 Calories. The macronutrient breakdown is 55% carbs, 27% fat, and 19% protein. This is a good source of protein (50% of your Daily Value), fiber (22% of your Daily Value), and potassium (18% of your Daily Value).

Makes
4 servings
Prep Time
20 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. Mince the garlic and chop the onion.
  2. In a large mixing bowl, combine half of the chopped onion and half of the garlic.
  3. Add the bread crumbs, Parmesan cheese, oregano, pepper, and 1 teaspoon of salt to the bowl. Mix with a fork until well combined.
  4. Stir in the milk, then add the ground beef and mix well. Finally, add the egg and knead the mixture until evenly distributed. Set aside.
  5. Heat the pressure cooker and add olive oil, the remaining onion, and garlic. Sauté while chopping the carrot and celery.
  6. Add the chopped carrot, celery, crushed tomatoes, remaining salt, and water to the pressure cooker. Mix well and keep sauté mode on.
  7. Form meatballs using a tablespoon for even sizing and drop them into the sauce in layers.
  8. Close and lock the lid of the pressure cooker.
  9. For electric pressure cookers, cook for 5 minutes at high pressure. For stove top pressure cookers, bring to high pressure, then reduce heat to maintain it and cook for 5 minutes.
  10. For stove top pressure cookers, use the 10-minute natural release method. For electric pressure cookers, allow 10 minutes of natural release, then slowly release remaining pressure using the valve.

Nutrition Facts

For 1 serving of pressure cooker spaghetti and meatballs (379g)

NutrientValue%DV
Calories601
Fats18g 23%
Saturated fats6g 31%
Trans fats1g
Cholesterol86mg 29%
Sodium1048mg 46%
Carbs82g 30%
Net carbs76g
Fiber6g 22%
Sugar10g
Protein28g
Calcium189mg 19%
Iron6mg 76%
Potassium823mg 18%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene239μg
Beta carotene765μg
Caffeine0mg
Choline99mg 18%
Copper0.5mg 51%
Fluoride30μg
Folate (B9)245μg 61%
Lycopene5425μg
Magnesium91mg 22%
Manganese1mg 51%
Niacin10mg 65%
Pantothenic acid1mg 27%
Phosphorus389mg 56%
Retinol39μg
Riboflavin (B2)1mg 44%
Selenium70μg 128%
Theobromine0mg
Thiamine1mg 79%
Vitamin A IU1606IU
Vitamin A113μg 13%
Vitamin B122μg 63%
Vitamin B61mg 41%
Vitamin C14mg 15%
Vitamin D IU19IU
Vitamin D20μg
Vitamin D30.5μg
Vitamin E2mg 13%
Vitamin K18μg 15%
Zinc4mg 41%
Sugars
Sugar10g
Sucrose1g
Glucose3g
Fructose3g
Lactose1g
Maltose2g
Galactose0.1g
Starch57g
Fats
Saturated fats6g 31%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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