Chicken, meat and skin

Broilers or fryers, cooked, stewed

Chicken, meat and skin
Fat 53% Protein 47%
Percent Calories

1 oz of chicken, meat and skin (Broilers or fryers, cooked, stewed) contains 62 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This has a moderate calorie density, with 219 Calories per 100g.

Nutrition Facts

For 1 oz of chicken, meat and skin (28g)

Nutrient Value %DV
Calories 62
Fats 4g 5%
Saturated fats 1g 5%
Trans fats
Cholesterol 22mg 7%
Sodium 19mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 7g
Calcium 4mg 0.4%
Iron 0.3mg 4%
Potassium 47mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 16mg 3%
Copper 0mg 2%
Fluoride
Folate (B9) 1μg 0.4%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 0.2%
Niacin 2mg 10%
Pantothenic acid 0.2mg 4%
Phosphorus 39mg 6%
Retinol 12μg
Riboflavin (B2) 0mg 3%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 41IU
Vitamin A 12μg 1%
Vitamin B12 0.1μg 2%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 0.3IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 0.5%
Zinc 0.5mg 5%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.2g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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