Chicken, meat only

Broilers or fryers, stewed

Fat 36%Protein 64%
Percent Calories

1 oz of chicken, meat only (Broilers or fryers, stewed) contains 50 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This has a moderate calorie density, with 177 Calories per 100g.

Nutrition Facts

For 1 oz of chicken, meat only (28g)

NutrientValue%DV
Calories50
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol24mg 8%
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium4mg 0.4%
Iron0.3mg 4%
Potassium51mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline21mg 4%
Copper0mg 2%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.2%
Niacin2mg 11%
Pantothenic acid0.2mg 4%
Phosphorus43mg 6%
Retinol4μg
Riboflavin (B2)0mg 4%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU14IU
Vitamin A4μg 0.5%
Vitamin B120.1μg 3%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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