Browse Foods - Eat This Much

	Calories	Carbs	Fat	Protein	Retinol
Spicy Vegan Peanut Butter Tofu with Sriracha	221	12g	14g	15g	0μg
Cream Cheese and Olive Pecan Bites	219	5g	22g	4g	32μg
Vegan Tofu "Egg" Salad	323	8g	23g	26g	0μg
Tofu Parmigiana	286	18g	16g	17g	51μg
Green Kale Salad	76	12g	2g	5g	0μg
Spring Pea Frittata	145	3g	11g	9g	100μg
Mediterranean Supper Omelet with Fennel, Olives, and Dill	506	12g	39g	28g	360μg
Chocolate Blueberry Protein Shake	403	34g	12g	43g	51μg
No-Bake Apple "Cookies"	483	28g	39g	14g	0μg
Miso Eggplant with Green Beans http://blog.hellofresh.com.au/uncategorized-au/miso-eggplant-with-green-beans/	241	31g	11g	9g	0μg
Egg and Tomato Soup	204	15g	11g	12g	70μg
Watermelon Arugula and Feta Salad	167	13g	11g	5g	23μg
White Bean & Tuna Minty Salad	396	62g	2g	36g	14μg
Green Pea Pesto	263	18g	18g	11g	0μg
Maple Dijon Burger	663	37g	42g	34g	180μg
Tuna Casserole	290	33g	8g	22g	47μg
Double Fudge Banana Muffins	167	29g	4g	5g	9μg
Simple Fennel and Orange Salad	159	39g	1g	5g	0μg
Lemony Roasted Broccoli	161	9g	14g	3g	0μg
Grape, Walnut, and Romaine Salad The sweet bursts of grape and toasty crunch of walnuts pair well in this chopped salad.	298	29g	19g	8g	16μg