Double Fudge Banana Muffins

Ingredients

• Egg

  Whole, fresh eggs

  1 extra large or 56g

• Brown sugar

  ¼ cup unpacked or 36g

• Applesauce

  Canned, unsweetened, with added ascorbic acid

  ⅓ cup or 81g

• Vanilla extract

  1 tsp or 4g

• Banana

  Raw

  1 cup, mashed or 225g

• Oat flour

  Partially debranned

  1 ⅔ cup or 228g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Baking powder

  Leavening agents, low-sodium

  ½ tsp or 3g

• Salt

  Table

  ½ tsp or 3g

• Cocoa

  Dry powder, unsweetened, hershey's european style cocoa

  ¼ cup or 20g

• Semisweet chocolate

  Candies

  ¼ cup chips (6 oz package) or 42g

Directions

1. Preheat oven to 350 degrees F.
2. Grease muffin tin (the recipe makes 10 regular sized muffins or 5 in a big muffin tin).
3. Whisk together the egg, sugar, applesauce, vanilla, and bananas.
4. Mix the dry ingredients and add to the wet. Mix just until combined. Add chocolate chips.
5. Bake for about 20-25 minutes for regular muffins or 25-30 minutes for big muffins, until a toothpick comes out mostly clean. Enjoy!

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