Vegan Tofu "Egg" Salad

Vegan Tofu "Egg" Salad
Fat 61% Carbs 9% Protein 30%
Percent Calories

1 serving of vegan tofu "egg" salad contains 323 Calories. The macronutrient breakdown is 9% carbs, 61% fat, and 30% protein. This is a good source of protein (46% of your Daily Value), fiber (15% of your Daily Value), and potassium (9% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes

Ingredients

Directions

  1. Mash tofu salt in a medium-size bowl using a potato masher or a fork.
  2. Fold in mayo and seasonings. Serve in lettuce wrap.

Nutrition Facts

For 1 serving of vegan tofu "egg" salad (203g)

Nutrient Value %DV
Calories 323
Fats 23g 30%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1552mg 67%
Carbs 8g 3%
Net carbs 4g
Fiber 4g 15%
Sugar 0.2g
Protein 26g
Calcium 1114mg 111%
Iron 5mg 62%
Potassium 436mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 6μg
Beta carotene 588μg
Caffeine 0mg
Choline 1mg 0.3%
Copper 1mg 68%
Fluoride 0.1μg
Folate (B9) 56μg 14%
Lycopene 0μg
Magnesium 98mg 23%
Manganese 2mg 88%
Niacin 1mg 5%
Pantothenic acid 0.2mg 5%
Phosphorus 315mg 45%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 28μg 52%
Theobromine 0mg
Thiamine 0.3mg 22%
Vitamin A IU 1323IU
Vitamin A 53μg 6%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 12%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 0.3mg 2%
Vitamin K 7μg 6%
Zinc 3mg 24%
Sugars
Sugar 0.2g
Sucrose 0g
Glucose 0g
Fructose 0.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 3g 13%
Monounsaturated fats 10g
Polyunsaturated fats 9g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 1g

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