Cream Cheese and Olive Pecan Bites

Cream Cheese and Olive Pecan Bites
Fat 84% Carbs 9%
Percent Calories

1 serving of cream cheese and olive pecan bites contains 219 Calories. The macronutrient breakdown is 9% carbs, 84% fat, and 7% protein. This has a relatively high calorie density, with 435 Calories per 100g.

Makes
6 servings
Prep Time
5 minutes

Ingredients

Directions

  1. Chop olives and chives. Stir together cream cheese , chopped olives, chives and pepper. Spread onto 1 pecan half; top with another pecan half, forming a sandwich, Enjoy!

Nutrition Facts

For 1 serving of cream cheese and olive pecan bites (50g)

Nutrient Value %DV
Calories 219
Fats 22g 28%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 11mg 4%
Sodium 156mg 7%
Carbs 5g 2%
Net carbs 3g
Fiber 3g 9%
Sugar 2g
Protein 4g
Calcium 50mg 5%
Iron 1mg 9%
Potassium 154mg 3%
Vitamin D 0.1μg 0.4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 26μg
Caffeine 0mg
Choline 13mg 2%
Copper 0.3mg 34%
Fluoride 2μg
Folate (B9) 10μg 2%
Lycopene 0μg
Magnesium 32mg 8%
Manganese 1mg 48%
Niacin 0.3mg 2%
Pantothenic acid 0.4mg 8%
Phosphorus 99mg 14%
Retinol 32μg
Riboflavin (B2) 0.1mg 5%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 153IU
Vitamin A 34μg 4%
Vitamin B12 0.2μg 8%
Vitamin B6 0.1mg 5%
Vitamin C 0.4mg 0.4%
Vitamin D IU 2IU
Vitamin D2 0μg
Vitamin D3 0.1μg
Vitamin E 1mg 4%
Vitamin K 2μg 1%
Zinc 1mg 11%
Sugars
Sugar 2g
Sucrose 1g
Glucose 0g
Fructose 0g
Lactose 1g
Maltose 0g
Galactose 0g
Starch 0.4g
Fats
Saturated fats 3g 17%
Monounsaturated fats 12g
Polyunsaturated fats 6g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.4g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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