Chicken, broiler, rotisserie, Bbq, thigh meat and skin

Chicken, broiler, rotisserie, Bbq, thigh meat and skin
Fat 60% Protein 40%
Percent Calories

1 thigh of chicken, broiler, rotisserie, bbq, thigh meat and skin contains 215 Calories. The macronutrient breakdown is 0.2% carbs, 60% fat, and 40% protein. This is a good source of protein (38% of your Daily Value).

Nutrition Facts

For 1 thigh of chicken, broiler, rotisserie, bbq, thigh meat and skin (95g)

Nutrient Value %DV
Calories 215
Fats 14g 18%
Saturated fats 4g 19%
Trans fats 0.1g
Cholesterol 121mg 40%
Sodium 318mg 14%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0.1g
Protein 21g
Calcium 15mg 2%
Iron 1mg 11%
Potassium 242mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 20mg 5%
Manganese
Niacin 5mg 34%
Pantothenic acid
Phosphorus 207mg 30%
Retinol
Riboflavin (B2) 0.2mg 17%
Selenium
Theobromine
Thiamine 0.1mg 4%
Vitamin A IU 64IU
Vitamin A 19μg 2%
Vitamin B12 0.4μg 19%
Vitamin B6 0.2mg 14%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 0μg 0%
Zinc 2mg 15%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 6g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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