Chicken, broiler, rotisserie, Bbq, drumstick meat and skin

Fat 50% Protein 50%
Percent Calories

1 drumstick of chicken, broiler, rotisserie, bbq, drumstick meat and skin contains 146 Calories. The macronutrient breakdown is 0.2% carbs, 50% fat, and 50% protein. This is a good source of protein (33% of your Daily Value).

Nutrition Facts

For 1 drumstick of chicken, broiler, rotisserie, bbq, drumstick meat and skin (71g)

Nutrient Value %DV
Calories 146
Fats 8g 10%
Saturated fats 2g 10%
Trans fats 0.1g
Cholesterol 106mg 35%
Sodium 278mg 12%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0.1g
Protein 18g
Calcium 16mg 2%
Iron 1mg 9%
Potassium 198mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 16mg 4%
Manganese
Niacin 4mg 26%
Pantothenic acid
Phosphorus 174mg 25%
Retinol
Riboflavin (B2) 0.2mg 12%
Selenium
Theobromine
Thiamine 0mg 4%
Vitamin A IU 40IU
Vitamin A 12μg 1%
Vitamin B12 0.3μg 14%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 2%
Vitamin K 0μg 0%
Zinc 2mg 16%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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