Chicken, broiler, rotisserie, Bbq, back meat and skin

Fat 67% Protein 32%
Percent Calories

3 oz of chicken, broiler, rotisserie, bbq, back meat and skin contains 213 Calories. The macronutrient breakdown is 1% carbs, 67% fat, and 32% protein. This is a good source of protein (31% of your Daily Value) and vitamin b12 (21% of your Daily Value).

Nutrition Facts

For 3 oz of chicken, broiler, rotisserie, bbq, back meat and skin (85g)

Nutrient Value %DV
Calories 213
Fats 16g 21%
Saturated fats 4g 21%
Trans fats 0.1g
Cholesterol 100mg 33%
Sodium 433mg 19%
Carbs 0.3g 0.1%
Net carbs 0.3g
Fiber 0g 0%
Sugar 0.3g
Protein 17g
Calcium 28mg 3%
Iron 1mg 9%
Potassium 216mg 5%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 16mg 4%
Manganese
Niacin 5mg 30%
Pantothenic acid
Phosphorus 184mg 26%
Retinol
Riboflavin (B2) 0.2mg 12%
Selenium
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 67IU
Vitamin A 20μg 2%
Vitamin B12 1μg 21%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 1mg 12%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 21%
Monounsaturated fats 7g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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