Chicken, broiler, rotisserie, Bbq, breast meat and skin

Fat 39% Protein 60%
Percent Calories

3 oz of chicken, broiler, rotisserie, bbq, breast meat and skin contains 149 Calories. The macronutrient breakdown is 0.2% carbs, 39% fat, and 60% protein. This is a good source of protein (40% of your Daily Value).

Nutrition Facts

For 3 oz of chicken, broiler, rotisserie, bbq, breast meat and skin (85g)

Nutrient Value %DV
Calories 149
Fats 7g 8%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 77mg 26%
Sodium 280mg 12%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0.1g
Protein 22g
Calcium 14mg 1%
Iron 0.4mg 5%
Potassium 235mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 21mg 5%
Manganese
Niacin 8mg 49%
Pantothenic acid
Phosphorus 207mg 30%
Retinol
Riboflavin (B2) 0.1mg 9%
Selenium
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 31IU
Vitamin A 9μg 1%
Vitamin B12 0.3μg 11%
Vitamin B6 0.3mg 20%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 0μg 0%
Zinc 1mg 7%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes