Chicken, broiler, rotisserie, Bbq, breast meat and skin

Fat 39%Protein 60%
Percent Calories

3 oz of chicken, broiler, rotisserie, bbq, breast meat and skin contains 149 Calories. The macronutrient breakdown is 0.2% carbs, 39% fat, and 60% protein. This is a good source of protein (40% of your Daily Value).

Nutrition Facts

For 3 oz of chicken, broiler, rotisserie, bbq, breast meat and skin (85g)

NutrientValue%DV
Calories149
Fats7g 8%
Saturated fats2g 8%
Trans fats0g
Cholesterol77mg 26%
Sodium280mg 12%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein22g
Calcium14mg 1%
Iron0.4mg 5%
Potassium235mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium21mg 5%
Manganese
Niacin8mg 49%
Pantothenic acid
Phosphorus207mg 30%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B120.3μg 11%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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