Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning

Fat 61% Protein 39%
Percent Calories

1 thigh of chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning contains 207 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (36% of your Daily Value).

Nutrition Facts

For 1 thigh of chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning (89g)

Nutrient Value %DV
Calories 207
Fats 14g 18%
Saturated fats 4g 18%
Trans fats 0.2g
Cholesterol 117mg 39%
Sodium 307mg 13%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 20g
Calcium 13mg 1%
Iron 1mg 11%
Potassium 231mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 20mg 5%
Manganese
Niacin 5mg 31%
Pantothenic acid
Phosphorus 198mg 28%
Retinol
Riboflavin (B2) 0.2mg 15%
Selenium
Theobromine
Thiamine 0mg 4%
Vitamin A IU 62IU
Vitamin A 19μg 2%
Vitamin B12 0.4μg 17%
Vitamin B6 0.2mg 12%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 2%
Vitamin K 0μg 0%
Zinc 2mg 15%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 6g
Polyunsaturated fats 2g
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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