Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning

Fat 51% Protein 49%
Percent Calories

1 thigh of chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning contains 174 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (38% of your Daily Value).

Nutrition Facts

For 1 thigh of chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning (89g)

Nutrient Value %DV
Calories 174
Fats 10g 13%
Saturated fats 3g 13%
Trans fats 0.1g
Cholesterol 116mg 39%
Sodium 300mg 13%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 21g
Calcium 12mg 1%
Iron 1mg 11%
Potassium 235mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 19mg 4%
Manganese
Niacin 5mg 30%
Pantothenic acid
Phosphorus 193mg 28%
Retinol
Riboflavin (B2) 0.2mg 16%
Selenium
Theobromine
Thiamine 0mg 4%
Vitamin A IU 40IU
Vitamin A 12μg 1%
Vitamin B12 0.4μg 17%
Vitamin B6 0.2mg 12%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 2mg 16%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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