Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning

Fat 51%Protein 49%
Percent Calories

1 thigh of chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning contains 174 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (38% of your Daily Value).

Nutrition Facts

For 1 thigh of chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning (89g)

NutrientValue%DV
Calories174
Fats10g 13%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol116mg 39%
Sodium300mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium12mg 1%
Iron1mg 11%
Potassium235mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium19mg 4%
Manganese
Niacin5mg 30%
Pantothenic acid
Phosphorus193mg 28%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B120.4μg 17%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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