Browse Foods

	Calories	Carbs	Fat	Protein	Retinol
One-Pan Pasta	470	72g	14g	21g	84μg
Scrambled Eggs with Chorizo	592	8g	51g	25g	211μg
Zucchini Noodles	195	15g	15g	5g	0μg
Crispy Breaded Tofu Steaks	419	33g	24g	23g	0μg
Spicy Roasted Chickpeas	223	25g	11g	9g	0μg
Penne With Pinto Beans	295	54g	4g	16g	18μg
One Dish Broccoli Rotini	255	23g	16g	7g	8μg
Penne Pasta with Cannellini Beans and Escarole	275	57g	1g	13g	0μg
Coconut and Chocolate Rice Crispies	86	16g	2g	1g	76μg
Black Bean and Salsa Soup	167	28g	2g	10g	15μg
Mediterranean Salad	59	14g	0.4g	2g	0μg
Herb roasted carrots with mustard	141	13g	10g	1g	24μg
Classic Baked Chicken Recipe	151	0.3g	8g	19g	10μg
Watermelon Juice Recipe	96	25g	0.5g	2g	0μg
Garbanzo Bean Soup	328	55g	6g	16g	0μg
Vegetable Miso Soup Use this quick broth for leftover veggies	152	20g	3g	12g	0μg
Potato Hash with Spinach An anytime meal; could be a side too.	233	42g	6g	5g	48μg
Cold Green Bean Salad	84	11g	4g	1g	0μg
Cauliflower Steaks	120	12g	7g	4g	0μg
Chicken Ranch Wrap	381	38g	10g	33g	13μg