Potato Hash with Spinach

Ingredients

• Shallots

  Raw

  2 shallot (medium) or 85g

• Boiled potatoes

  Cooked without skin, flesh, with salt

  2 medium or 334g

• Pepper

  Spices, black

  1 dash or 0.1g

• Spinach

  Cooked, boiled, drained, without salt

  60g

• Thyme

  Spices, dried

  ¼ tsp, leaves or 0.3g

• Butter

  Salted

  1 tbsp or 14g

Directions

1. Cut off the stems and steam the spinach for one minute using a pan. Remove from the pan when steamed.
2. Add the potatoes to the water in the same pan and bring to a boil. Once boiling, bring down to a simmer for around 10-12 minutes. Potatoes should be firm.
3. While the potatoes are boiling, dice the shallots.
4. Drain the potatoes in a colander. Rinse with cold water to cool, then cut into small cubes (1/2 inch).
5. Add butter to the pan and melt on a medium heat. Saute the diced shallot for 5 minutes. Add thyme, pepper, spinach and potatoes. Stir continuously for another 10-15 minutes until the potatoes are cooked all the way through.
6. Serve up and enjoy!

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