Easy Sweet Potato Hash

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Sweet potato

  Cooked, boiled, without skin

  3 medium or 453g

• Onions

  Raw

  ½ medium or 55g

• Celery

  Raw

  2 stalks, large (11 inches long) or 128g

• Salt

  Table

  1 ½ tsp or 9g

• Pepper

  Spices, black

  ½ tsp or 1g

• Garlic

  Raw

  2 cloves, minced or 6g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

Directions

1. Mince garlic, thinly slice scallions, and dice all other vegetables.
2. Heat oil in large pan over medium-high heat.
3. Add the potatoes, onion and celery to the oil and sprinkle with the salt and pepper. Stir to combine. Cover and cook for 15-20 minutes, stirring occasionally, until the potatoes are almost tender.
4. Turn the heat to high and add the garlic, stirring to combine. Cook on high for 2-5 more minutes until sweet potatoes are nicely browned.
5. Top with green onions and serve.

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