Squash

Summer, all varieties, raw

Squash
Carbs 67%Protein 24%
Percent Calories

159 grams of squash (Summer, all varieties, raw) contains 25 Calories. The macronutrient breakdown is 67% carbs, 8% fat, and 24% protein. This is a good source of potassium (9% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin c (30% of your Daily Value).

Nutrition Facts

For 159 grams of squash

NutrientValue%DV
Calories25
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs5g 2%
Net carbs4g
Fiber2g 6%
Sugar3g
Protein2g
Calcium24mg 2%
Iron1mg 7%
Potassium417mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene191μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 9%
Fluoride
Folate (B9)46μg 12%
Lycopene0μg
Magnesium27mg 6%
Manganese0.3mg 12%
Niacin1mg 5%
Pantothenic acid0.2mg 5%
Phosphorus60mg 9%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU318IU
Vitamin A16μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 27%
Vitamin C27mg 30%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K5μg 4%
Zinc0.5mg 4%
Sugars
Sugar3g
Sucrose0g
Glucose1g
Fructose2g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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Recipes