Squash

Summer, crookneck and straightneck, raw

Squash
Fat 11%Carbs 71%Protein 18%
Percent Calories

1 cup sliced of squash (Summer, crookneck and straightneck, raw) contains 24 Calories. The macronutrient breakdown is 71% carbs, 11% fat, and 18% protein. This is a good source of vitamin c (27% of your Daily Value).

Nutrition Facts

For 1 cup sliced of squash (127g)

NutrientValue%DV
Calories24
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs5g 2%
Net carbs4g
Fiber1g 5%
Sugar4g
Protein1g
Calcium27mg 3%
Iron1mg 7%
Potassium282mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene114μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 13%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium25mg 6%
Manganese0.2mg 9%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU191IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C25mg 27%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K4μg 3%
Zinc0.4mg 3%
Sugars
Sugar4g
Sucrose0.1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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