Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

1 medium (1 lb) of squash (Winter, butternut, raw) contains 204 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (32% of your Daily Value), potassium (34% of your Daily Value), and calcium (22% of your Daily Value).

Nutrition Facts

For 1 medium (1 lb) of squash (454g)

NutrientValue%DV
Calories204
Fats0.5g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs53g 19%
Net carbs44g
Fiber9g 32%
Sugar10g
Protein5g
Calcium218mg 22%
Iron3mg 40%
Potassium1596mg 34%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3782μg
Beta carotene19165μg
Caffeine0mg
Choline
Copper0.3mg 36%
Fluoride
Folate (B9)122μg 31%
Lycopene0μg
Magnesium154mg 37%
Manganese1mg 40%
Niacin5mg 34%
Pantothenic acid2mg 36%
Phosphorus150mg 21%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 4%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU48207IU
Vitamin A2413μg 268%
Vitamin B120μg 0%
Vitamin B61mg 54%
Vitamin C95mg 106%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 44%
Vitamin K5μg 4%
Zinc1mg 6%
Sugars
Sugar10g
Sucrose1g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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Recipes