Squash

Winter, spaghetti, raw

Squash
Fat 15%Carbs 78%
Percent Calories

1 cup, cubes of squash (Winter, spaghetti, raw) contains 31 Calories. The macronutrient breakdown is 78% carbs, 15% fat, and 7% protein. This has a relatively low calorie density, with 31 Calories per 100g.

Nutrition Facts

For 1 cup, cubes of squash (101g)

NutrientValue%DV
Calories31
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium17mg 1%
Carbs7g 3%
Net carbs5g
Fiber2g 5%
Sugar3g
Protein1g
Calcium23mg 2%
Iron0.3mg 4%
Potassium109mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene16μg
Beta carotene65μg
Caffeine0mg
Choline8mg 2%
Copper0mg 4%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 5%
Niacin1mg 6%
Pantothenic acid0.4mg 7%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU121IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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Recipes