Squash

Winter, acorn, raw

Squash
Carbs 91%
Percent Calories

1 squash (4 inch dia) of squash (Winter, acorn, raw) contains 172 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (23% of your Daily Value), potassium (32% of your Daily Value), and magnesium (33% of your Daily Value).

Nutrition Facts

For 1 squash (4 inch dia) of squash (431g)

NutrientValue%DV
Calories172
Fats0.4g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs45g 16%
Net carbs38g
Fiber6g 23%
Sugar
Protein3g
Calcium142mg 14%
Iron3mg 38%
Potassium1496mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene948μg
Caffeine
Choline
Copper0.3mg 31%
Fluoride
Folate (B9)73μg 18%
Lycopene0μg
Magnesium138mg 33%
Manganese1mg 31%
Niacin3mg 19%
Pantothenic acid2mg 34%
Phosphorus155mg 22%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine
Thiamine1mg 50%
Vitamin A IU1582IU
Vitamin A78μg 9%
Vitamin B120μg 0%
Vitamin B61mg 51%
Vitamin C47mg 53%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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Recipes