Squash

Winter, acorn, cooked, boiled, mashed, with salt

Carbs 91%
Percent Calories

1 cup, mashed of squash (Winter, acorn, cooked, boiled, mashed, with salt) contains 83 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (23% of your Daily Value) and potassium (14% of your Daily Value).

Nutrition Facts

For 1 cup, mashed of squash (245g)

Nutrient Value %DV
Calories 83
Fats 0.2g 0.3%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 586mg 25%
Carbs 22g 8%
Net carbs 15g
Fiber 6g 23%
Sugar
Protein 2g
Calcium 64mg 6%
Iron 1mg 17%
Potassium 644mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 14%
Fluoride
Folate (B9) 27μg 7%
Lycopene
Magnesium 64mg 15%
Manganese 0.4mg 16%
Niacin 1mg 8%
Pantothenic acid 1mg 15%
Phosphorus 66mg 9%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 1μg 2%
Theobromine
Thiamine 0.2mg 20%
Vitamin A IU 632IU
Vitamin A 32μg 4%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 22%
Vitamin C 16mg 18%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

Similar Foods

  • Squash Summer, crookneck and straightneck, raw
  • Squash Summer, scallop, raw
  • Squash Winter, acorn, raw
  • Squash Winter, acorn, cooked, boiled, mashed, without salt
  • Squash Winter, butternut, raw
  • Squash Winter, butternut, cooked, baked, without salt

Recipes