Crockpot Ratatouille

Ingredients

• Vinegar

  Cider

  ¼ cup or 60g

• White wine

  Alcoholic beverage, table

  2 fl oz or 59g

• Squash

  Summer, all varieties, raw

  4 cup, sliced or 452g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Sugar

  White, granulated sugar

  2 tsp or 8g

• Garlic

  Raw

  4 clove or 12g

• Onions

  Raw

  1 large or 150g

• Red bell pepper

  Sweet, raw

  ½ cup, sliced or 46g

• Tomatoes

  Red, ripe, raw, year round average

  1 large whole or 182g

• Parmesan cheese

  Shredded

  ½ cup or 40g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

Directions

1. Chop all vegetables. Combine all ingredients in the slow cooker and season with salt and pepper to taste.
2. Cook on low for approximately 5 hours, then switch to warm for an additional 2 hours.
3. Serve the ratatouille with pasta, rice, or bread as desired.