Squash

Summer, scallop, raw

Squash
Carbs 70%Protein 22%
Percent Calories

88 oz of squash (Summer, scallop, raw) contains 449 Calories. The macronutrient breakdown is 70% carbs, 8% fat, and 22% protein. This is a good source of vitamin c (499% of your Daily Value).

Nutrition Facts

For 88 oz of squash (2.49kg)

NutrientValue%DV
Calories449
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium25mg 1%
Carbs96g 35%
Net carbs66g
Fiber30g 107%
Sugar60g
Protein30g
Calcium474mg 47%
Iron10mg 125%
Potassium4541mg 97%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3243μg
Caffeine0mg
Choline182mg 33%
Copper3mg 283%
Fluoride
Folate (B9)748μg 187%
Lycopene0μg
Magnesium574mg 137%
Manganese4mg 170%
Niacin15mg 94%
Pantothenic acid3mg 51%
Phosphorus898mg 128%
Retinol0μg
Riboflavin (B2)1mg 58%
Selenium5μg 9%
Theobromine0mg
Thiamine2mg 146%
Vitamin A IU5414IU
Vitamin A274μg 30%
Vitamin B120μg 0%
Vitamin B63mg 209%
Vitamin C449mg 499%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 22%
Vitamin K82μg 69%
Zinc7mg 66%
Sugars
Sugar60g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid4g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods

Recipes