Squash

Summer, crookneck and straightneck, raw

Squash
Fat 11%Carbs 71%Protein 18%
Percent Calories

2 ½ cup sliced of squash (Summer, crookneck and straightneck, raw) contains 60 Calories. The macronutrient breakdown is 71% carbs, 11% fat, and 18% protein. This is a good source of vitamin c (68% of your Daily Value).

Nutrition Facts

For 2 ½ cup sliced of squash (318g)

NutrientValue%DV
Calories60
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs12g 4%
Net carbs9g
Fiber3g 11%
Sugar9g
Protein3g
Calcium67mg 7%
Iron1mg 17%
Potassium705mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene286μg
Caffeine0mg
Choline23mg 4%
Copper0.3mg 32%
Fluoride
Folate (B9)60μg 15%
Lycopene0μg
Magnesium64mg 15%
Manganese1mg 24%
Niacin1mg 9%
Pantothenic acid1mg 10%
Phosphorus102mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU476IU
Vitamin A25μg 3%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C61mg 68%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K10μg 8%
Zinc1mg 8%
Sugars
Sugar9g
Sucrose0.2g
Glucose4g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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