Squash

Summer, crookneck and straightneck, raw

Squash
Fat 11%Carbs 71%Protein 18%
Percent Calories

1 ½ cup sliced of squash (Summer, crookneck and straightneck, raw) contains 36 Calories. The macronutrient breakdown is 71% carbs, 11% fat, and 18% protein. This is a good source of vitamin c (41% of your Daily Value).

Nutrition Facts

For 1 ½ cup sliced of squash (191g)

NutrientValue%DV
Calories36
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs7g 3%
Net carbs5g
Fiber2g 7%
Sugar5g
Protein2g
Calcium40mg 4%
Iron1mg 10%
Potassium423mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene171μg
Caffeine0mg
Choline14mg 2%
Copper0.2mg 19%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium38mg 9%
Manganese0.3mg 14%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus61mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU286IU
Vitamin A15μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C37mg 41%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K6μg 5%
Zinc1mg 5%
Sugars
Sugar5g
Sucrose0.1g
Glucose2g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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