Chicken, meat and skin and giblets and neck
Broilers or fryers, raw
¼ chicken of chicken, meat and skin and giblets and neck (Broilers or fryers, raw) contains 557 Calories. The macronutrient breakdown is 0.3% carbs, 64% fat, and 35% protein. This is a good source of protein (86% of your Daily Value), potassium (11% of your Daily Value), and iron (43% of your Daily Value).
Nutrition Facts
For ¼ chicken of chicken, meat and skin and giblets and neck (262g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 557 | |
| Fats | 39g | 50% |
| Saturated fats | 11g | 55% |
| Trans fats | – | |
| Cholesterol | 235mg | 78% |
| Sodium | 183mg | 8% |
| Carbs | 0.3g | 0.1% |
| Net carbs | 0.3g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 48g | |
| Calcium | 29mg | 3% |
| Iron | 3mg | 43% |
| Potassium | 494mg | 11% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.2mg | 19% |
| Fluoride | – | |
| Folate (B9) | 78μg | 20% |
| Lycopene | – | |
| Magnesium | 52mg | 12% |
| Manganese | 0.1mg | 3% |
| Niacin | 17mg | 109% |
| Pantothenic acid | 3mg | 56% |
| Phosphorus | 390mg | 56% |
| Retinol | 607μg | |
| Riboflavin (B2) | 0.5mg | 37% |
| Selenium | 31μg | 56% |
| Theobromine | – | |
| Thiamine | 0.2mg | 13% |
| Vitamin A IU | 2016IU | |
| Vitamin A | 607μg | 67% |
| Vitamin B12 | 3μg | 121% |
| Vitamin B6 | 1mg | 68% |
| Vitamin C | 7mg | 8% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 4mg | 35% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 11g | 55% |
| Monounsaturated fats | 16g | |
| Polyunsaturated fats | 8g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 3g | |
| Aspartic acid | 4g | |
| Cystine | 1g | |
| Glutamic acid | 7g | |
| Glycine | 3g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 4g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 2g | |
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