Chicken, meat and skin and giblets and neck
Broilers or fryers, cooked, fried, flour
1 unit (yield from 1 lb ready-to-cook chicken) of chicken, meat and skin and giblets and neck (Broilers or fryers, cooked, fried, flour) contains 577 Calories. The macronutrient breakdown is 5% carbs, 52% fat, and 43% protein. This is a good source of protein (108% of your Daily Value), potassium (11% of your Daily Value), and iron (53% of your Daily Value).
Nutrition Facts
For 1 unit (yield from 1 lb ready-to-cook chicken) of chicken, meat and skin and giblets and neck (212g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 577 | |
| Fats | 32g | 42% |
| Saturated fats | 9g | 44% |
| Trans fats | – | |
| Cholesterol | 237mg | 79% |
| Sodium | 182mg | 8% |
| Carbs | 7g | 3% |
| Net carbs | 7g | |
| Fiber | – | |
| Sugar | – | |
| Protein | 61g | |
| Calcium | 36mg | 4% |
| Iron | 4mg | 53% |
| Potassium | 502mg | 11% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.2mg | 24% |
| Fluoride | – | |
| Folate (B9) | 66μg | 16% |
| Lycopene | – | |
| Magnesium | 53mg | 13% |
| Manganese | 0.1mg | 4% |
| Niacin | 19mg | 118% |
| Pantothenic acid | 3mg | 54% |
| Phosphorus | 411mg | 59% |
| Retinol | 526μg | |
| Riboflavin (B2) | 1mg | 45% |
| Selenium | 35μg | 64% |
| Theobromine | – | |
| Thiamine | 0.2mg | 16% |
| Vitamin A IU | 1751IU | |
| Vitamin A | 526μg | 58% |
| Vitamin B12 | 2μg | 98% |
| Vitamin B6 | 1mg | 68% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 5mg | 45% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 9g | 44% |
| Monounsaturated fats | 13g | |
| Polyunsaturated fats | 7g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 4g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 9g | |
| Glycine | 4g | |
| Histidine | 2g | |
| Hydroxyproline | – | |
| Isoleucine | 3g | |
| Leucine | 4g | |
| Lysine | 5g | |
| Methionine | 2g | |
| Phenylalanine | 2g | |
| Proline | 3g | |
| Serine | 2g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |
Similar Foods
Chicken, meat and skin and giblets and neck Broilers or fryers, raw 
Chicken, meat and skin and giblets and neck Broilers or fryers, cooked, fried, batter - Chicken, meat and skin and giblets and neck Broilers or fryers, stewed
- Chicken, meat and skin and giblets and neck Broilers or fryers, roasted
