Trout

Fish, rainbow, wild, raw

Trout
Fat 28%Protein 72%
Percent Calories

1 oz of trout (Fish, rainbow, wild, raw) contains 34 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (53% of your Daily Value).

Nutrition Facts

For 1 oz of trout (28g)

NutrientValue%DV
Calories34
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol17mg 6%
Sodium9mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein6g
Calcium19mg 2%
Iron0.2mg 2%
Potassium136mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium9mg 2%
Manganese0mg 2%
Niacin2mg 10%
Pantothenic acid0.3mg 5%
Phosphorus77mg 11%
Retinol5μg
Riboflavin (B2)0mg 2%
Selenium4μg 6%
Theobromine
Thiamine0mg 3%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B121μg 53%
Vitamin B60.1mg 9%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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