Trout

Fish, mixed species, raw

Trout
Fat 42%Protein 58%
Percent Calories

1 oz of trout (Fish, mixed species, raw) contains 42 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (92% of your Daily Value).

Nutrition Facts

For 1 oz of trout (28g)

NutrientValue%DV
Calories42
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol16mg 5%
Sodium15mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium12mg 1%
Iron0.4mg 5%
Potassium102mg 2%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0.1mg 6%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0.2mg 10%
Niacin1mg 8%
Pantothenic acid1mg 11%
Phosphorus69mg 10%
Retinol5μg
Riboflavin (B2)0.1mg 7%
Selenium4μg 6%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B122μg 92%
Vitamin B60.1mg 4%
Vitamin C0.1mg 0.2%
Vitamin D IU44IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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