Trout

Fish, mixed species, raw

Trout
Fat 42% Protein 58%
Percent Calories

1 oz of trout (Fish, mixed species, raw) contains 42 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (92% of your Daily Value).

Nutrition Facts

For 1 oz of trout (28g)

Nutrient Value %DV
Calories 42
Fats 2g 2%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 16mg 5%
Sodium 15mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 12mg 1%
Iron 0.4mg 5%
Potassium 102mg 2%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 18mg 3%
Copper 0.1mg 6%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 6mg 1%
Manganese 0.2mg 10%
Niacin 1mg 8%
Pantothenic acid 1mg 11%
Phosphorus 69mg 10%
Retinol 5μg
Riboflavin (B2) 0.1mg 7%
Selenium 4μg 6%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 16IU
Vitamin A 5μg 1%
Vitamin B12 2μg 92%
Vitamin B6 0.1mg 4%
Vitamin C 0.1mg 0.2%
Vitamin D IU 44IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.1mg 0.4%
Vitamin K 0μg 0%
Zinc 0.2mg 2%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0.3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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