Trout

Fish, rainbow, wild, raw

Trout
Fat 28% Protein 72%
Percent Calories

1 oz of trout (Fish, rainbow, wild, raw) contains 34 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (53% of your Daily Value).

Nutrition Facts

For 1 oz of trout (28g)

Nutrient Value %DV
Calories 34
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 17mg 6%
Sodium 9mg 0.4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 6g
Calcium 19mg 2%
Iron 0.2mg 2%
Potassium 136mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 3μg 1%
Lycopene
Magnesium 9mg 2%
Manganese 0mg 2%
Niacin 2mg 10%
Pantothenic acid 0.3mg 5%
Phosphorus 77mg 11%
Retinol 5μg
Riboflavin (B2) 0mg 2%
Selenium 4μg 6%
Theobromine
Thiamine 0mg 3%
Vitamin A IU 18IU
Vitamin A 5μg 1%
Vitamin B12 1μg 53%
Vitamin B6 0.1mg 9%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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