Trout

Fish, rainbow, farmed, cooked, dry heat

Fat 41%Protein 59%
Percent Calories

3 oz of trout (Fish, rainbow, farmed, cooked, dry heat) contains 143 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (36% of your Daily Value), vitamin d (108% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 3 oz of trout (85g)

NutrientValue%DV
Calories143
Fats6g 8%
Saturated fats1g 7%
Trans fats0g
Cholesterol60mg 20%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium26mg 3%
Iron0.3mg 4%
Potassium383mg 8%
Vitamin D16μg 108%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline66mg 12%
Copper0mg 5%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium26mg 6%
Manganese0mg 0.5%
Niacin6mg 35%
Pantothenic acid2mg 34%
Phosphorus230mg 33%
Retinol85μg
Riboflavin (B2)0.1mg 7%
Selenium24μg 43%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU256IU
Vitamin A85μg 9%
Vitamin B123μg 146%
Vitamin B60.3mg 25%
Vitamin C2mg 3%
Vitamin D IU645IU
Vitamin D2
Vitamin D316μg
Vitamin E2mg 16%
Vitamin K0.1μg 0.1%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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