Trout

Fish, rainbow, farmed, cooked, dry heat

Fat 41% Protein 59%
Percent Calories

3 oz of trout (Fish, rainbow, farmed, cooked, dry heat) contains 143 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (36% of your Daily Value), vitamin d (108% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 3 oz of trout (85g)

Nutrient Value %DV
Calories 143
Fats 6g 8%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 52mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 20g
Calcium 26mg 3%
Iron 0.3mg 4%
Potassium 383mg 8%
Vitamin D 16μg 108%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 66mg 12%
Copper 0mg 5%
Fluoride
Folate (B9) 10μg 3%
Lycopene 0μg
Magnesium 26mg 6%
Manganese 0mg 0.5%
Niacin 6mg 35%
Pantothenic acid 2mg 34%
Phosphorus 230mg 33%
Retinol 85μg
Riboflavin (B2) 0.1mg 7%
Selenium 24μg 43%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 256IU
Vitamin A 85μg 9%
Vitamin B12 3μg 146%
Vitamin B6 0.3mg 25%
Vitamin C 2mg 3%
Vitamin D IU 645IU
Vitamin D2
Vitamin D3 16μg
Vitamin E 2mg 16%
Vitamin K 0.1μg 0.1%
Zinc 0.5mg 4%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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