Trout

Fish, rainbow, wild, cooked, dry heat

Fat 36%Protein 64%
Percent Calories

1 fillet of trout (Fish, rainbow, wild, cooked, dry heat) contains 215 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (59% of your Daily Value), potassium (14% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 1 fillet of trout (143g)

NutrientValue%DV
Calories215
Fats8g 11%
Saturated fats2g 12%
Trans fats
Cholesterol99mg 33%
Sodium80mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein33g
Calcium123mg 12%
Iron1mg 7%
Potassium641mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)27μg 7%
Lycopene
Magnesium44mg 11%
Manganese0mg 1%
Niacin8mg 52%
Pantothenic acid2mg 30%
Phosphorus385mg 55%
Retinol21μg
Riboflavin (B2)0.1mg 11%
Selenium19μg 34%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU72IU
Vitamin A21μg 2%
Vitamin B129μg 375%
Vitamin B60.5mg 38%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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