Trout

Fish, rainbow, wild, cooked, dry heat

Fat 36% Protein 64%
Percent Calories

1 fillet of trout (Fish, rainbow, wild, cooked, dry heat) contains 215 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (59% of your Daily Value), potassium (14% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 1 fillet of trout (143g)

Nutrient Value %DV
Calories 215
Fats 8g 11%
Saturated fats 2g 12%
Trans fats
Cholesterol 99mg 33%
Sodium 80mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 33g
Calcium 123mg 12%
Iron 1mg 7%
Potassium 641mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 9%
Fluoride
Folate (B9) 27μg 7%
Lycopene
Magnesium 44mg 11%
Manganese 0mg 1%
Niacin 8mg 52%
Pantothenic acid 2mg 30%
Phosphorus 385mg 55%
Retinol 21μg
Riboflavin (B2) 0.1mg 11%
Selenium 19μg 34%
Theobromine
Thiamine 0.2mg 18%
Vitamin A IU 72IU
Vitamin A 21μg 2%
Vitamin B12 9μg 375%
Vitamin B6 0.5mg 38%
Vitamin C 3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 2g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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