Parmesan Crusted Trout
1 serving of parmesan crusted trout contains 291 Calories. The macronutrient breakdown is 0.2% carbs, 52% fat, and 48% protein. This is a good source of protein (60% of your Daily Value), vitamin d (41% of your Daily Value), and potassium (12% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Preheat the broiler and line the rack of a broiler pan with foil.
- In a small bowl, mix the Parmesan cheese with the mayonnaise. Pat the trout fillets dry and place them skin-side down on the broiler pan. Season each fillet with salt and pepper, then spread the cheese mixture evenly over the tops.
- Broil the fillets 3 to 4 inches from the heat source until the fish is just cooked through, about 8 minutes.
Nutrition Facts
For 1 serving of parmesan crusted trout (168g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 291 | |
| Fats | 16g | 21% |
| Saturated fats | 3g | 15% |
| Trans fats | 0g | |
| Cholesterol | 96mg | 32% |
| Sodium | 246mg | 11% |
| Carbs | 0.2g | 0.1% |
| Net carbs | 0.1g | |
| Fiber | 0g | 0.1% |
| Sugar | 0.1g | |
| Protein | 34g | |
| Calcium | 100mg | 10% |
| Iron | 2mg | 30% |
| Potassium | 575mg | 12% |
| Vitamin D | 6μg | 41% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 2μg | |
| Caffeine | 0mg | |
| Choline | 105mg | 19% |
| Copper | 0.3mg | 34% |
| Fluoride | 0μg | |
| Folate (B9) | 21μg | 5% |
| Lycopene | 0μg | |
| Magnesium | 36mg | 9% |
| Manganese | 1mg | 58% |
| Niacin | 7mg | 44% |
| Pantothenic acid | 3mg | 62% |
| Phosphorus | 407mg | 58% |
| Retinol | 33μg | |
| Riboflavin (B2) | 1mg | 41% |
| Selenium | 21μg | 38% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 46% |
| Vitamin A IU | 116IU | |
| Vitamin A | 34μg | 4% |
| Vitamin B12 | 12μg | 514% |
| Vitamin B6 | 0.3mg | 25% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 246IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 6μg | |
| Vitamin E | 1mg | 4% |
| Vitamin K | 12μg | 10% |
| Zinc | 1mg | 10% |
| Sugars | ||
| Sugar | 0.1g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 3g | 15% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 2g | |
| Total omega 6 | 3g | |
| Alpha Linolenic Acid (ALA) | 0.4g | |
| Docosahexaenoic Acid (DHA) | 1g | |
| Eicosapentaenoic Acid (EPA) | 0.3g | |
| Docosapentaenoic Acid (DPA) | 0.3g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 0.4g | |
| Glutamic acid | 5g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |
