Squash

Winter, all varieties, raw

Squash
Carbs 87% Protein 10%
Percent Calories

2 cup, cubes of squash (Winter, all varieties, raw) contains 79 Calories. The macronutrient breakdown is 87% carbs, 3% fat, and 10% protein. This is a good source of potassium (17% of your Daily Value).

Nutrition Facts

For 2 cup, cubes of squash (232g)

Nutrient Value %DV
Calories 79
Fats 0.3g 0.4%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 9mg 0.4%
Carbs 20g 7%
Net carbs 16g
Fiber 3g 12%
Sugar 5g
Protein 2g
Calcium 65mg 6%
Iron 1mg 17%
Potassium 812mg 17%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1902μg
Caffeine 0mg
Choline 23mg 4%
Copper 0.2mg 18%
Fluoride
Folate (B9) 56μg 14%
Lycopene 0μg
Magnesium 32mg 8%
Manganese 0.4mg 16%
Niacin 1mg 7%
Pantothenic acid 0.4mg 9%
Phosphorus 53mg 8%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 3171IU
Vitamin A 158μg 18%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 28%
Vitamin C 29mg 32%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 3μg 2%
Zinc 0.5mg 4%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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Recipes