Squash

Winter, spaghetti, raw

Squash
Fat 15% Carbs 78%
Percent Calories

1 medium squash of squash (Winter, spaghetti, raw) contains 492 Calories. The macronutrient breakdown is 78% carbs, 15% fat, and 7% protein. This has a relatively low calorie density, with 31 Calories per 100g.

Nutrition Facts

For 1 medium squash of squash (1.59kg)

Nutrient Value %DV
Calories 492
Fats 9g 12%
Saturated fats 2g 9%
Trans fats
Cholesterol 0mg 0%
Sodium 270mg 12%
Carbs 110g 40%
Net carbs 86g
Fiber 24g 85%
Sugar 44g
Protein 10g
Calcium 365mg 37%
Iron 5mg 62%
Potassium 1715mg 36%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 254μg
Beta carotene 1016μg
Caffeine 0mg
Choline 130mg 24%
Copper 1mg 65%
Fluoride
Folate (B9) 191μg 48%
Lycopene 0μg
Magnesium 191mg 45%
Manganese 2mg 86%
Niacin 15mg 94%
Pantothenic acid 6mg 114%
Phosphorus 191mg 27%
Retinol 0μg
Riboflavin (B2) 0.3mg 22%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 1mg 49%
Vitamin A IU 1905IU
Vitamin A 95μg 11%
Vitamin B12 0μg 0%
Vitamin B6 2mg 123%
Vitamin C 33mg 37%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 14%
Vitamin K 14μg 12%
Zinc 3mg 27%
Sugars
Sugar 44g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 1g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.4g
Proline 0.3g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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Recipes