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Calories | Carbs | Fat | Protein | Riboflavin (B2) | |
---|---|---|---|---|---|
228 | 34g | 6g | 11g | 0.2mg | |
351 | 12g | 17g | 38g | 1mg | |
49 | 8g | 2g | 1g | 0mg | |
339 | 11g | 17g | 36g | 1mg | |
381 | 51g | 15g | 14g | 0.4mg | |
532 | 72g | 20g | 24g | 0.3mg | |
482 | 1g | 34g | 37g | 0.3mg | |
358 | 49g | 13g | 17g | 0.4mg | |
563 | 97g | 10g | 28g | 0.4mg | |
40 | 6g | 1g | 2g | 0mg | |
443 | 24g | 30g | 19g | 0.4mg | |
265 | 43g | 9g | 5g | 0.1mg | |
407 | 32g | 21g | 20g | 0.2mg | |
Portobello Sausage Pizzas Recipe courtesy of Rachael Ray, 2008 | 445 | 6g | 41g | 14g | 0.3mg |
478 | 2g | 32g | 43g | 0.5mg | |
320 | 15g | 28g | 6g | 0.3mg | |
213 | 30g | 5g | 7g | 0.4mg | |
415 | 21g | 15g | 47g | 1mg | |
269 | 25g | 13g | 14g | 0.1mg | |
379 | 41g | 21g | 9g | 0.2mg |