Orange Creamcicle Chia Pudding
1 serving of orange creamcicle chia pudding contains 265 Calories. The macronutrient breakdown is 62% carbs, 31% fat, and 8% protein. This is a good source of fiber (35% of your Daily Value), potassium (8% of your Daily Value), and calcium (27% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 125 minutes
Ingredients
- Orange juice
½ cup or 125g
- Orange zest
1 orange or 4g
- Honey
2 tbsp or 42g
Directions
- Mix together almond milk, orange juice, orange zest, and honey in a bowl.
- Add chia seeds to the mixture and mix well. Pour into bowls or glasses.
- Let sit for 5-8 minutes, stir again, and refrigerate for 2 hours or overnight.
- Top with coconut flakes and orange slices before serving. Enjoy!
Nutrition Facts
For 1 serving of orange creamcicle chia pudding (256g)
Nutrient | Value | %DV |
---|---|---|
Calories | 265 | |
Fats | 9g | 12% |
Saturated fats | 1g | 7% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 90mg | 4% |
Carbs | 43g | 16% |
Net carbs | 33g | |
Fiber | 10g | 35% |
Sugar | 26g | |
Protein | 5g | |
Calcium | 268mg | 27% |
Iron | 2mg | 26% |
Potassium | 370mg | 8% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 6μg | |
Beta carotene | 35μg | |
Caffeine | 0mg | |
Choline | 7mg | 1% |
Copper | 0.3mg | 28% |
Fluoride | 21μg | |
Folate (B9) | 34μg | 9% |
Lycopene | 0μg | |
Magnesium | 91mg | 22% |
Manganese | 1mg | 32% |
Niacin | 2mg | 15% |
Pantothenic acid | 0.2mg | 4% |
Phosphorus | 224mg | 32% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 6% |
Selenium | 14μg | 26% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 17% |
Vitamin A IU | 176IU | |
Vitamin A | 8μg | 1% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.1mg | 4% |
Vitamin C | 32mg | 36% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.3mg | 2% |
Vitamin K | 0.1μg | 0% |
Zinc | 1mg | 11% |
Sugars | ||
Sugar | 26g | |
Sucrose | 4g | |
Glucose | 9g | |
Fructose | 10g | |
Lactose | 0g | |
Maltose | 0.3g | |
Galactose | 1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 1g | 7% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 6g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 4g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 4g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 1g | |
Aspartic acid | 0.5g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.3g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.3g | |
Lysine | 0.2g | |
Methionine | 0.2g | |
Phenylalanine | 0.3g | |
Proline | 0.2g | |
Serine | 0.3g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.1g | |
Valine | 0.2g |