Berry Chia Pudding
1 serving of berry chia pudding contains 360 Calories. The macronutrient breakdown is 47% carbs, 34% fat, and 20% protein. This is a good source of protein (32% of your Daily Value), fiber (28% of your Daily Value), and potassium (11% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
Ingredients
- Vanilla extract
⅛ tsp or 0.5g
- Honey
2 tsp or 14g
Directions
- In a blender, combine the cottage cheese, Greek yogurt, 1/2 of the strawberries, milk, vanilla, and honey. Blend until completely smooth, scraping down the sides as needed.
- Pour the mixture into a resealable container and stir in the chia seeds.
- Refrigerate for at least 2 hours or overnight. Stir well before serving and top with the remaining strawberries and blueberries.
Nutrition Facts
For 1 serving of berry chia pudding (450g)
Nutrient | Value | %DV |
---|---|---|
Calories | 360 | |
Fats | 14g | 18% |
Saturated fats | 4g | 21% |
Trans fats | 0g | |
Cholesterol | 21mg | 7% |
Sodium | 312mg | 14% |
Carbs | 43g | 16% |
Net carbs | 35g | |
Fiber | 8g | 28% |
Sugar | 32g | |
Protein | 18g | |
Calcium | 337mg | 34% |
Iron | 2mg | 20% |
Potassium | 512mg | 11% |
Vitamin D | 2μg | 16% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 40μg | |
Caffeine | 0mg | |
Choline | 45mg | 8% |
Copper | 0.2mg | 25% |
Fluoride | 23μg | |
Folate (B9) | 47μg | 12% |
Lycopene | 0μg | |
Magnesium | 76mg | 18% |
Manganese | 1mg | 31% |
Niacin | 2mg | 13% |
Pantothenic acid | 1mg | 20% |
Phosphorus | 361mg | 52% |
Retinol | 89μg | |
Riboflavin (B2) | 0.5mg | 35% |
Selenium | 19μg | 35% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 19% |
Vitamin A IU | 369IU | |
Vitamin A | 93μg | 10% |
Vitamin B12 | 1μg | 49% |
Vitamin B6 | 0.2mg | 14% |
Vitamin C | 51mg | 56% |
Vitamin D IU | 93IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 2μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 14μg | 12% |
Zinc | 2mg | 15% |
Sugars | ||
Sugar | 32g | |
Sucrose | 1g | |
Glucose | 7g | |
Fructose | 8g | |
Lactose | 9g | |
Maltose | 0.2g | |
Galactose | 0.5g | |
Starch | 0g | |
Fats | ||
Saturated fats | 4g | 21% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 4g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 2g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 2g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 3g | |
Glycine | 0.4g | |
Histidine | 0.5g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.5g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |