Turkey, retail parts, drumstick, meat and skin, cooked, roasted

Fat 43%Protein 57%
Percent Calories

3 oz of turkey, retail parts, drumstick, meat and skin, cooked, roasted contains 167 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (43% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (87% of your Daily Value).

Nutrition Facts

For 3 oz of turkey, retail parts, drumstick, meat and skin, cooked, roasted (85g)

NutrientValue%DV
Calories167
Fats8g 10%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol102mg 34%
Sodium95mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium14mg 1%
Iron1mg 17%
Potassium216mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin5mg 30%
Pantothenic acid
Phosphorus167mg 24%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B122μg 87%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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