Turkey, retail parts, drumstick, meat and skin, cooked, roasted

Fat 43% Protein 57%
Percent Calories

3 oz of turkey, retail parts, drumstick, meat and skin, cooked, roasted contains 167 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (43% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (87% of your Daily Value).

Nutrition Facts

For 3 oz of turkey, retail parts, drumstick, meat and skin, cooked, roasted (85g)

Nutrient Value %DV
Calories 167
Fats 8g 10%
Saturated fats 2g 10%
Trans fats 0.1g
Cholesterol 102mg 34%
Sodium 95mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 24g
Calcium 14mg 1%
Iron 1mg 17%
Potassium 216mg 5%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 20mg 5%
Manganese
Niacin 5mg 30%
Pantothenic acid
Phosphorus 167mg 24%
Retinol
Riboflavin (B2) 0.3mg 22%
Selenium
Theobromine
Thiamine 0.1mg 4%
Vitamin A IU 32IU
Vitamin A 9μg 1%
Vitamin B12 2μg 87%
Vitamin B6 0.3mg 26%
Vitamin C 0mg 0%
Vitamin D IU 11IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.5%
Vitamin K 0μg 0%
Zinc 4mg 33%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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