Turkey, retail parts, wing, meat and skin, cooked, roasted

Fat 51%Protein 49%
Percent Calories

3 oz of turkey, retail parts, wing, meat and skin, cooked, roasted contains 200 Calories. The macronutrient breakdown is 0.2% carbs, 51% fat, and 49% protein. This is a good source of protein (44% of your Daily Value), vitamin b6 (39% of your Daily Value), and vitamin b12 (48% of your Daily Value).

Nutrition Facts

For 3 oz of turkey, retail parts, wing, meat and skin, cooked, roasted (85g)

NutrientValue%DV
Calories200
Fats11g 14%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol98mg 33%
Sodium90mg 4%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein24g
Calcium12mg 1%
Iron1mg 11%
Potassium183mg 4%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin8mg 47%
Pantothenic acid
Phosphorus163mg 23%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU68IU
Vitamin A20μg 2%
Vitamin B121μg 48%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 23%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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