Turkey, retail parts, wing, meat and skin, cooked, roasted

Fat 51% Protein 49%
Percent Calories

3 oz of turkey, retail parts, wing, meat and skin, cooked, roasted contains 200 Calories. The macronutrient breakdown is 0.2% carbs, 51% fat, and 49% protein. This is a good source of protein (44% of your Daily Value), vitamin b6 (39% of your Daily Value), and vitamin b12 (48% of your Daily Value).

Nutrition Facts

For 3 oz of turkey, retail parts, wing, meat and skin, cooked, roasted (85g)

Nutrient Value %DV
Calories 200
Fats 11g 14%
Saturated fats 3g 16%
Trans fats 0.1g
Cholesterol 98mg 33%
Sodium 90mg 4%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0g
Protein 24g
Calcium 12mg 1%
Iron 1mg 11%
Potassium 183mg 4%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 20mg 5%
Manganese
Niacin 8mg 47%
Pantothenic acid
Phosphorus 163mg 23%
Retinol
Riboflavin (B2) 0.2mg 13%
Selenium
Theobromine
Thiamine 0mg 3%
Vitamin A IU 68IU
Vitamin A 20μg 2%
Vitamin B12 1μg 48%
Vitamin B6 1mg 39%
Vitamin C 0mg 0%
Vitamin D IU 29IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 3mg 23%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 16%
Monounsaturated fats 4g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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