Turkey, skin, from retail parts, from dark meat, cooked, roasted

Fat 76%Protein 24%
Percent Calories

1 oz of turkey, skin, from retail parts, from dark meat, cooked, roasted contains 145 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of protein (15% of your Daily Value) and vitamin b12 (27% of your Daily Value).

Nutrition Facts

For 1 oz of turkey, skin, from retail parts, from dark meat, cooked, roasted (35g)

NutrientValue%DV
Calories145
Fats12g 16%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol49mg 16%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium2mg 0.2%
Iron1mg 7%
Potassium79mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus81mg 12%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU69IU
Vitamin A21μg 2%
Vitamin B121μg 27%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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