Turkey, skin, from retail parts, from dark meat, cooked, roasted

Fat 76% Protein 24%
Percent Calories

1 oz of turkey, skin, from retail parts, from dark meat, cooked, roasted contains 145 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of protein (15% of your Daily Value) and vitamin b12 (27% of your Daily Value).

Nutrition Facts

For 1 oz of turkey, skin, from retail parts, from dark meat, cooked, roasted (35g)

Nutrient Value %DV
Calories 145
Fats 12g 16%
Saturated fats 4g 18%
Trans fats 0.2g
Cholesterol 49mg 16%
Sodium 37mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 9g
Calcium 2mg 0.2%
Iron 1mg 7%
Potassium 79mg 2%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 8mg 2%
Manganese
Niacin 2mg 12%
Pantothenic acid
Phosphorus 81mg 12%
Retinol
Riboflavin (B2) 0.1mg 6%
Selenium
Theobromine
Thiamine 0mg 1%
Vitamin A IU 69IU
Vitamin A 21μg 2%
Vitamin B12 1μg 27%
Vitamin B6 0.1mg 8%
Vitamin C 0mg 0%
Vitamin D IU 11IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.3%
Vitamin K 0μg 0%
Zinc 1mg 5%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 5g
Polyunsaturated fats 4g
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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