Turkey, retail parts, breast, meat and skin, cooked, roasted

Fat 29% Protein 71%
Percent Calories

3 oz of turkey, retail parts, breast, meat and skin, cooked, roasted contains 139 Calories. The macronutrient breakdown is 0.1% carbs, 29% fat, and 71% protein. This is a good source of protein (44% of your Daily Value), vitamin b6 (52% of your Daily Value), and vitamin b12 (62% of your Daily Value).

Nutrition Facts

For 3 oz of turkey, retail parts, breast, meat and skin, cooked, roasted (85g)

Nutrient Value %DV
Calories 139
Fats 5g 6%
Saturated fats 1g 7%
Trans fats 0.1g
Cholesterol 67mg 22%
Sodium 97mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 25g
Calcium 13mg 1%
Iron 1mg 11%
Potassium 248mg 5%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 25mg 6%
Manganese
Niacin 10mg 62%
Pantothenic acid
Phosphorus 213mg 30%
Retinol
Riboflavin (B2) 0.2mg 13%
Selenium
Theobromine
Thiamine 0mg 3%
Vitamin A IU 27IU
Vitamin A 9μg 1%
Vitamin B12 1μg 62%
Vitamin B6 1mg 52%
Vitamin C 0mg 0%
Vitamin D IU 12IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 0μg 0%
Zinc 1mg 12%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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